Fried Apple Pies

Submitted by United Church of God on Wed, 2011-05-18 23:25
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Description

Fried apple pies perfect for individual desserts

Summary

Yield
Servings
Source

Janice Miracle, London, KY

Prep time45 minutes

Ingredients

6 large apples pared and sliced (or 2 16 oz. pkgs. dried apples)
2Tablespoonwater
1 1⁄2Cupsugar
2Tablespoonall-purpose flour
1⁄4Teaspooncinnamon
1⁄4Teaspoonnutmeg
1⁄4Teaspoonginger

Instructions

Cook apples in water over low heat for 15 minutes. (If using dried apples, place in a large kettle with enough water to cover and soak overnight. Drain and cook over a very low heat until very thick.) Combine sugar, flour, and spices. Add to apples and cook over medium heat for 10 minutes. Roll pastry to 1/8-inch thickness. Using a 5-inch saucer, cut out 12 circles. Spoon about 3 tablespoons of apple filling onto each pastry circle. Moisten the edge of pastry circle with water. Fold in half. Use fork dipped in flour to press edges together. In large iron skillet heat 1 inch oil to 375 degrees. Cook pie until golden brown. Makes 12 fried apple pies. 

Notes

Crust: 3 c. all-purpose flour, 1 tsp. salt, 1 c. shortening, 1 egg beaten, 4 T. water, 1 tsp. vinegar

Combine flour and salt. Cut in shortening until mixture resembles coarse meal. Mix egg, water, and vinegar; sprinkle over flour mixture. Stir slightly until mixture forms a ball. Wrap pastry in waxed paper; chill at least 1 hour or until ready to use. 

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