Fried Chicken Wings (with sweet and sour sauce)

Submitted by United Church of God on Thu, 2011-04-21 14:03
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Description

Down home taste that is a treat for the whole family.

Summary

Yield
Servings
Source

Gloria Vang, St. Paul MN

Prep time45 minutes

Ingredients

3Poundchicken wings (about 15)
2Tablespoonground mustard
1Tablespoonwater
1Cupall-purpose flour
1Teaspoonsalt
1⁄2Teaspoonpepper
1Cupvegetable oil
1Cupapricot preserves
2Tablespoonbrown sugar
1Teaspoonground mustard
1⁄2 ground ginger
1⁄4Cupcider vinegar

Instructions

Wings

Cut chicken wings into three sections. Discard wing tips. RInse and pat wings dry. Place wings in medium bowl. In a small cup mix mustard and water. Pour over chicken pieces. Toss with spoon to coat. In large resealable plastic bag, combine flour, salt, and pepper. Add to chicken and toss to coat. Heat oil in large skillet over medium high heat. Fry chicken wings until golden brown, about 25 minutes. Turn as needed. Drain on paper towels.

Sweet & Sour Sauce

Combine apricot preserves, brown sugar, mustard, ginger, and vinegar in a small pan. Heat until sugar is melted. Brush chicken wings with sauce.

Notes

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