Frosted Peanut Butter Bars

Submitted by United Church of God on Thu, 2011-07-28 00:38
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Description

A triple layer peanut butter bar, simple and delicious.

Summary

Yield
Servings
Source

Candy McCready, Youngstown, OH

Prep time30 minutes

Ingredients

1⁄2Cupcreamy peanut butter
1⁄3Cupshortening
1 1⁄2Cupbrown sugar (packed)
2 eggs
1Teaspoonvanilla
1 1⁄2Cupflour
1 1⁄2Teaspoonbaking powder
1⁄4Cupmilk
2⁄3Cupcreamy peanut butter
1⁄2Cupshortening
4Cupconfectioner's sugar
1⁄2Cupmilk
1⁄4Cupchocolate chips
1Tablespoonshortening

Instructions

Cake:

In mixing bowl, cream ½ cup of peanut butter, 1/3 cup of shortening, and 1½ cup of brown sugar. Beat in 2 eggs and 1 teaspoon of vanilla. Combine 1½ cups of flour and 1½ teaspoon of baking powder. Add this to the cream mixture, add ¼ cup of milk, and mix well. Put in greased 15 x 10 pan. Bake at 350° for 16-20 minutes. Cool.

Frosting:

Cream 2/3 cup of peanut butter, ½ cup of shortening, and 4 cups of confectioner’s sugar. Beat in enough milk to achieve spreading consistency. Frost the bars.

Topping:

Melt chocolate chips and 1 tablespoon of shortening. Stir until smooth. Drizzle over frosting.

 

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United Church of God
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