Fruit Cocktail Cake

Submitted by United Church of God on Thu, 2011-07-07 11:09
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Description

A unique cake with a delicious blend of fruit and brown sugar.

Summary

Yield
Servings
Source

Bonnie Shemet, Los Angeles, CA

Prep time1 hour

Ingredients

1 1⁄2Cupflour
1Cupsugar
1⁄2Teaspoonsalt
1Teaspoonbaking soda
1 egg
1Canfruit cocktail (16 ounces, undrained)
1Cupbrown sugar
1Cupnuts (chopped)

Instructions

Sift flour, sugar, salt, and baking soda 3 times. Beat egg with fork. Add cocktail and juice and mix. Add flour mixture. Pour into 9 x 12 greased pan. Cover with brown sugar and nuts. Bake 45 minutes in 350º oven. Serve with whipped cream.

Notes

This recipe was given to me by my mother, Marjorie Hassolhofer, who is now 80 years old.

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United Church of God
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