Fudge

Submitted by United Church of God on Thu, 2011-03-03 11:09
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Description

creamy, nutty fudge

Summary

Yield
Servings
Source

Peggy Moss, Ft. Wayne, Ind.

Prep time20 minutes

Ingredients

3Cupsugar
3⁄4Cupbutter
2⁄3Cupevaporated milk
1Packagechocolate chips (12 ounces)
1Packagemarshamallow creme (7 ounces)
1Teaspoonvanilla extract
1 1⁄4Cupnuts (chopped)

Instructions

Bring to a boil on high heat, sugar, butter and milk. Turn heat to medium and boil, stirring constantly, for 5 minutes; remove from heat. Stir in chocolate chips until melted. Add marshmallow creme, vanilla and nuts. Spread in buttered dish; cool and serve.

Notes

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