Fudgy Unbaked Cookies

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Description

a delicious variation on the no-bake cookie

Summary

Yield
Dozen
Source

Twila Artman, Indianapolis, Ind.

Prep time45 minutes

Ingredients

1⁄2Cupshortening
2Cupsugar
1⁄2Cupmilk
6Tablespooncocoa (or carob)
3Cupoats
1Tablespoonvanilla extract
1⁄2Cupcoconut (or peanut butter)

Instructions

Bring to boil shortening, sugar, milk and cocoa; boil for one minute or soft ball stage. Stir in oats, vanilla and coconut or peanut butter. Drop by teaspoon onto waxed paper. Let cool. Should be served the next day or later if possible. Suggestion: use both the coconut and peanut butter. Or, use super crunchy peanut butter instead of creamy peanut butter.

Notes

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