Garlic-lime sausage egg rolls

Submitted by United Church of God on Sat, 2011-04-23 23:18
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Description

A zesty snack.

Summary

Yield
Egg Rolls
Source

Robert howell, Columbia MO

Prep time20 minutes

Ingredients

1Poundturkey sausage
2Tablespoonpeanut oil
1Teaspoonblack pepper
1Teaspoonsalt
1⁄2Cupchopped water chestnuts
3 chopped scallions
2 grated carrots
2Tablespoonsugar
8 cloves garlic (chopped fine)
1Teaspoonfresh mint (chopped)
1⁄4Teaspooncrushed red pepper
1⁄3Cupfresh lime juice
4Cupthinly sliced napa cabbage
1Packageegg roll wrappers (16-oz. pkg.)

Instructions

Sauté turkey sausage in a nonstick skillet over medium high heat with peanut oil. Break up into small pieces. Add pepper, salt, chestnuts, scallions, carrots, sugar, garlic, mint, red pepper, and lime juice. Sauté 3 minutes. Add cabbage; cook 2 minutes; set aside. Place 2 T. filling in a line in the center of an egg roll wrapper. gently brush all four inside edges of wrap with water. Fold wrapper tightly and seal. Deep fry at 300° in oil until golden brown. Drain on paper towel.

Notes

I bake a different pie for each of the seven days of Unleavened Bread. My husband and boys never miss their leavened bread. Even now after the boys have left home, my non-member husband still keeps NTBO and the Days of Unleavened bread with me.

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