A full flavored pasta with a perfect hint of lemon zest. Mmmm...that's all I can say...Mmmm.
| Yield | |
|---|---|
| Source | Jennifer Gosse, Las Vegas NV |
| Prep time | 30 minutes |
| 1 | Pound | dry angel-hair pasta |
| 1⁄2 | Cup | olive oil |
| 2 | Tablespoon | butter |
| 1⁄4 | Cup | chicken broth |
| 2 | Teaspoon | minced garlic |
| 2 | Teaspoon | grated lemon peel |
| 2 | Tablespoon | lemon juice |
| 2 | Teaspoon | dried basil |
| 1 | Teaspoon | salt |
| 1⁄2 | Teaspoon | pepper |
| 1⁄2 | Cup | chopped fresh parsley |
Cook angel-hair pasta according to package directions in boiling water with 1 tsp. salt; drain. Meanwhile, in small saucepan, heat oil and butter; stir in garlic, lemon peel,, lemon juice, broth, basil, salt, and pepper; simmer for 3 minutes. Tranfer pasta to heated serving bowl. Toss with oil mixture and parsley. Serve immediately.
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