A zesty form of ranch dressing.
| Yield | |
|---|---|
| Source | Donna Quintana, Jefferson GA |
| Prep time | 5 minutes |
| 3⁄4 | Cup | mayonnaise |
| 1⁄2 | Cup | buttermilk |
| 2 | Tablespoon | chopped parsley |
| 3⁄4 | Teaspoon | onion powder |
| 1 | Clove | garlic (chopped) |
| 1 | Teaspoon | dijon mustard |
| 1 | Teaspoon | lemon juice |
| salt and pepper (to taste) |
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper. Refridgerate.
To turn into a classic ranch dressing, omit the garlic clove




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