Georgia Salad

Submitted by United Church of God on Wed, 2011-05-11 14:18
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Description

A creamy cheese mixture atop a bed of lettuce, avocado and tomato.

Summary

Yield
Servings
Source

Judy Noel, Lawton, OK

Prep time30 minutes

Ingredients

2PoundVelveeta Cheese
1CanRo-Tel Tomatoes and green chilies (10 ounces)
1Poundlean ground beef
1 head lettuce
1 avocado
4 green onions (or 1 small white onion)
1 tomato
8Cupcorn chips (crushed)

Instructions

Cut cheese into small pieces and grate it. In a nonstick pan, combine cheese and Ro-Tel, heat over low heat until cheese is melted. Brown the ground beef, drain off excess fat, then add to the cheese mixture. Make a salad from the lettuce, avocado, onion, and tomato. To serve, in each salad bowl, spoon a portion of salad. Top the salad with a serving of the hot cheese mixture. Sprinkle crushed corn ships on top. Serves 6-8.

Notes

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