German Chocolate Caramel Bars

Submitted by United Church of God on Fri, 2011-07-15 07:58
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Description

Creamy caramel sandwiched between moist, delicious chocolate cake

Summary

Yield
Servings
Source

Linda Schroth, Oshkosh, WI

Prep time45 minutes

Ingredients

50 caramels
1⁄3Cupevaporated milk
1PackageGerman chocolate cake mix
1⁄3Cupevaporated milk
3⁄4Cupmargarine (or butter)
1Cupnuts (chopped)
1Cupchocolate chips

Instructions

Melt caramels and 1/3 cup evaporated milk together and cool. Melt margarine (or butter) and mix in cake mix and the other 1/3 cup evaporated milk. The batter will be very thick. Pour ½ of the batter in a greased 9 x 13 pan and bake at 350° for 10 minutes. Sprinkle nuts and chips over cake. Pour caramel mixture on top and spread remaining cake mix over caramels. Bake at 350° for 20 minutes. Cool and cut into bars.

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United Church of God
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