An egg based baked pancake.
| Yield | |
|---|---|
| Source | Kathy Lausted, Menomonie, Wis |
| Prep time | 30 minutes |
| 6 | eggs | |
| 1 | Cup | milk |
| 1 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| 2 | Tablespoon | butter (or margarine, melted) |
| syrup |
Blend eggs, milk, flour and salt in blender until smooth. Pour butter into 13x9x2-inch baking dish; add batter. Bake uncovered at 400 degrees for 20 minutes. Serve with syrup. Makes 8 servings.




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