German Pancakes

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Description

An egg based baked pancake.

Summary

Yield
Servings
Source

Kathy Lausted, Menomonie, Wis

Prep time30 minutes

Ingredients

6 eggs
1Cupmilk
1Cupflour
1⁄2Teaspoonsalt
2Tablespoonbutter (or margarine, melted)
  syrup

Instructions

Blend eggs, milk, flour and salt in blender until smooth. Pour butter into 13x9x2-inch baking dish; add batter. Bake uncovered at 400 degrees for 20 minutes. Serve with syrup. Makes 8 servings.

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