German Roll Kuchen

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Deep fried crullers

Summary

Yield
Dozen
Prep time30 minutes

Ingredients

2 2⁄3Cupflour
2Teaspoonsalt
1⁄2Cupshortening (melted. can use oil)
1⁄2Cupmilk
2 eggs (beaten)

Instructions

Combine flour and salt. Make a well in the center of flour; add shortening, milk and eggs. Beat until flour is blended. Toss dough on lightly floured bread board; knead smooth. Add more flour if necessary. Roll dough to 1/8-inch thickness. Cut into 3x5-inch strips. Puncture each strip with tip of a table knife several times to make a puffier cruller when frying. Fry in hot oil until brown on one side. Turn and brown other side. Drain and eat warm.

Notes

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