German Sauerkraut

Submitted by United Church of God on Wed, 2011-05-18 09:09
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Description

A classic German dish...hearty in flavor and in portion!

Summary

Yield
Servings
Source

Sondra Selzer, Harrison AR

Prep time45 minutes

Ingredients

1Poundbeef bacon (or turkey bacon)
1 medium onion
1 jar sauerkraut (32 oz.)
1Canstewwed tomatoes (or crushed tomatoes, 14.5 oz.)
1⁄2Cupsugar

Instructions

Chop bacon and onion and fry until browned. Drain sauerkraut and tomatoes. Save juice. Mix bacon, onion, sauerkraut, tomatoes, and sugar. Add a little bit of the juice if mixture seems a little dry. Bake at 350 for 30-40 minutes or until hot.

Notes

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