Gingersnaps

Submitted by United Church of God on Tue, 2011-05-31 11:06
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Description

Looking for delicious? Look no further with this cookie!

Summary

Yield
Servings
Source

Alvera Baker, Lansing MI

Prep time20 minutes

Ingredients

2 1⁄4Cupall-purpose flour
1Cuppacked brown sugar
3⁄4Cupshortening (or oil)
1⁄4Cupmolasses
1 egg
1Teaspoonbaking soda
1Teaspoonground ginger
1Teaspooncinnamon
1⁄2Teaspooncloves
  sugar

Instructions

In a mixing bowl, combine about 1/2 of the flour with brown sugar, oil, molasses, egg, baking soda, ginger, cinnamon, and cloves. Mix together, then add remaining flour and combine well. Shape into 1-inch balls. Roll in sugar. Place about 2 inches apart on an ungreased cookie sheet. Bake in a 375 oven for 8-10 minutes or until set and tops are cracked. Cool cookies on wire rack.

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United Church of God
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