The sweet, delicious taste of cinnamon rolls, minus the mess
| Yield | |
|---|---|
| Source | Marguerite Pflueger, Poplar Bluff, MO |
| Prep time | 45 minutes |
| 1 | Cup | butter |
| 1 | Cup | brown sugar |
| 1 | egg (separated) | |
| 1 | Dash | salt |
| 1 3⁄4 | Cup | flour |
| 3 | Teaspoon | cinnamon |
| 1 | egg white | |
| 1⁄2 | Cup | powdered sugar |
| 1 | Cup | walnuts |
Combine butter, sugar, egg yolk and salt, beat until creamy. Stir in flour and cinnamon. Mix well. Spread thick batter into lightly greased 15 x 10 inch pan. For glaze, beat egg white until foamy, stir in powdered sugar. Spread on batter then sprinkle on nuts. Bake at 350° for 30-35 minutes. While hot, cut into squares or bars. Remove from pan and cool on rack.
Nobody has commented yet. Be the first to kick off the discussion!