Glazed Leg of Lamb

Submitted by United Church of God on Thu, 2011-08-25 20:21
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Description

Consomme and peach preserves are combined to create a delicious glaze for leg of lamb

Summary

Yield
Servings
Source

Carol Shutt

Prep time5 minutes

Ingredients

4Poundleg of lamb
1⁄2Teaspoonrosemary (crushed)
1Canconsomme (10.5 oz., condensed)
1⁄2Cuppeach preserves
2Tablespoonlemon juice
1Clovegarlic (minced)
1⁄2Teaspoonsalt & pepper

Instructions

Cut small slits in meat with tip of knife; insert rosemary.  Put meat in Crock-Pot.  Combine other ingredients and pour over meat.  Cook all day on low.  (Omit salt from recipe if consomme is high in sodium.)

Notes

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