Gluten-Free Matzah Crackers

Submitted by United Church of God on Thu, 2011-04-21 15:56
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Description

Healthier way

Summary

Yield
2 to 2-1/2 inch (5-6 cm) round Crackers
Source

Elsie Hooser

Prep time5 minutes

Ingredients

4Ouncepotato flour (starch)
2Ouncealmonds (ground)
2Tablespoonolive oil
4Tablespoonwater (keep 2 teaspoons of water in reserve)
1Pinchsalt

Instructions

 

Preheat the oven 450 F

  • Mix together the potato flour, ground almonds and salt.
  • Mix the olive oil and water (less the 2 teaspoons reserved water) in a bowl,
  • Sprinkle on the dry ingredients, and use a fork to mix to a dough (if dry-looking, add the reserved water).
  • Knead and form into a ball (if at all sticky, dust the board with a little potato flour) and roll out slightly thicker than matzah.
  • Cut into 2-21/2” rounds. Prick all over with a fork and bake 450 F) for 10 minutes or until light brown in color.  
1 comments
Submitted on Mar 28, 2012, 6:30 pm

Helen - Gramy

Helen - Gramy's picture

Thanks to all of you that post your recipes online for all of us!! It is very much appreciated.



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