Godiva® Hot Chocolate Cake

Submitted by United Church of God on Thu, 2011-03-03 11:25
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Description

a decadent chocolate cake

Summary

Yield
Servings
Source

Sharon Swanson, Indianapolis, Ind.

Prep time1 hour

Ingredients

  butter (to coat pan)
  sugar (to coat pan)
1Packagesemi-sweet chocolate squares (8 ounces)
1Cupbutter
1⁄2TeaspoonGodiva® chocolate Liquer
5 egg yolks
5 eggs (whole)
2Cupconfectioners' sugar
1Cupflour
  vanilla ice cream

Instructions

Generously coat an 8-inch soufflé dish with butter; dust with granulated sugar. Melt chocolate and butter over double boiler. Stir in chocolate liqueur. Mix together egg yolks and whole eggs with an electric mixer at low speed. Pour chocolate-butter mixture into bowl while beating. Sift together confectioners’ sugar and flour. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or until a wooden pick inserted into middle of cake comes out clean. Serve hot with vanilla ice cream.

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