Grandma's Gingersnaps

Submitted by United Church of God on Thu, 2011-06-16 19:02
Printer-friendly version
No votes yet

Description

A small and tender spice cookie

Summary

Yield
dozen
Source

Gloria Vang, St. Paul, MN

Prep time30 minutes

Ingredients

1 1⁄2Cupshortening
2Cupbrown sugar
1⁄2Cupmolasses
2 eggs
4Cupflour
4Teaspoonbaking soda
1⁄2Teaspoonsalt
1Teaspooncloves
2Teaspooncinnamon
2Teaspoonginger

Instructions

Cream shortening and brown sugar. Add molasses and eggs. Sift flour, soda, salt, cloves, cinnamon, and ginger and add to molasses mixture. Form into balls and press with sugared glass. Bake at 375° for 10 minutes.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading