Grandma's Potato Salad

Submitted by United Church of God on Tue, 2011-05-10 15:34
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Description

A good old-fashioned potato salad, fantastic for potlucks.

Summary

Yield
Servings
Source

Janice Lewis, Philadelphia, Pennsylvania

Prep time45 minutes

Ingredients

5Poundred potatoes
18 eggs (boiled, diced)
5 stalks celery (diced)
1 purple onion (medium, diced)
1 green pepper (large)
1Packageradishes
1Cansweet gherkin pickles (16 ounces)
2 1⁄4Cupmayonnaise
3Tablespoongranulated sugar
3Tablespoonyellow mustard
2Teaspoonsalt
2Teaspoonpepper

Instructions

Cook the potatoes and eggs. Let cool. Dice potatoes, eggs, celery, onion, pepper, radishes, and pickles. Put into a large bowl. In a small bowl, mix together the mayonnaise, sugar, mustard, salt, and pepper. Pour over the potato mixture and mix well. Refrigerate for about 2 hours until thoroughly chilled.

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United Church of God
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