Granny's Fish Loaf

Submitted by United Church of God on Wed, 2011-06-15 11:28
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Description

Tender fish layered in a delicious creamy white sauce.

Summary

Yield
Servings
Source

Edie Johnson, Sedro Woolley, WA

Prep time1 1⁄2 hours

Ingredients

3CanSalmon (14 ounces each)
1⁄4Cuponion (chopped)
3 eggs
1Cupcrackers (crushed)
  milk (as needed to moisten)
4Tablespoonbutter
4Tablespoonflour
1⁄2Teaspoonsalt
2Cupmilk
  pepper (to taste)
  dried parsley (to taste)

Instructions

To make sauce: On medium heat, melt 4 tablespoons butter. Add 4 Tablespoons flour mixed with ½ teaspoon salt. Gradually add 2 cups milk, stirring constantly. Cook until thickened. Add pepper and parsley to taste. Set aside. Combine 3 cans of salmon, onion, and crackers. Slightly beat 3 eggs with fork. Add to salmon mixture. Add slight amount of milk until mixture is able to form loaf. Place small amount of white sauce in 10 x 10 square pan or loaf pan. Place a layer of salmon on top of sauce, then more sauce. Repeat to form layers until all is used. Bake 1 hour at 350º.



 

Notes

This is a wonderful recipe that was given to me by a lady who is almost 100 years old. While traveling in Alaska she made friends with some Indians and the gentleman told her how to make the fish loaf. She says every one still like it.

 

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