A unique and delicious take on a classic dessert.
| Yield | |
|---|---|
| Source | Marilyn Worsham, Geneva, AL |
| Prep time | 1 hour |
| 1 | pie shell (unbaked) | |
| 1 | Cup | sugar |
| 1⁄4 | Cup | butter (1/2 stick) |
| 1⁄2 | Teaspoon | cinnamon |
| 1⁄4 | Teaspoon | nutmeg |
| 1⁄4 | Teaspoon | salt |
| 1 | egg | |
| 3 | Cup | apples (grated) |
Cream sugar and butter. Add egg, cinnamon, nutmeg, and salt. Mix with apples. Pour into crust. Bake at 450º for 15 minutes, then reduce heat to 300º and bake 30 minutes more.




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