Greek Chicken

Submitted by United Church of God on Fri, 2011-07-29 15:57
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Description

Feta cheese and fresh tomatoes top chicken breasts sprinkled with lemon juice

Summary

Yield
Servings
Source

Diana Harris

Prep time30 minutes

Ingredients

4 chicken breasts
1⁄4Cupwheat germ (toasted)
2Tablespoonoil
1 zucchini (sliced)
1 onion (sliced and separated into rings)
2Clovegarlic (fresh, minced)
1⁄8Teaspoonsalt
1Dashpepper
2Tablespoonwater
4Teaspoonlemon juice
1 tomato (cut into wedges)
3Cuprice (cooked)
1⁄2Cupfeta cheese

Instructions

Coat chicken with wheat germ and cook uncovered in 1T. hot oil over medium heat for 10-12 mintues or until no longer pink, turning once.  Remove from skillet, keep warm.  In same skillet, add remaining 1T. oil and cook zucchini, onion, garlic, salt and pepper from about 3 minutes.  Add water and cook for 1 minute more.  Remove from heat; sitr in lemon juice and tomato wedges.  Layer rice, vegetable mix, and chicken (in that order) on individual plates.  Sprinkle feta cheese on chicken

Notes

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