Greek Salad

Submitted by United Church of God on Fri, 2011-04-29 17:33
Printer-friendly version
No votes yet

Description

A fresh and colorful Greek salad.

Summary

Yield
Servings
Source

Sandy Davidson, Ocala, Florida

Prep time20 minutes

Ingredients

3 bell peppers (red, yellow and orange)
1 cucumber
1 onion (medium)
1Packagemushrooms (small, sliced)
8 plum tomatoes (cut up)
1Packagegreen olives
1Canpitted black olives
1PackageGreek olives
16Ouncefeta cheese (crumbled)
  Ken's Greek salad dressing
  romaine lettuce (or other lettuce of choice)

Instructions

Cut vegetables into bite-size pieces. Mix together and put in refrigerator overnight. Just before serving, mix vegetable mixture with fresh crisp lettuce of your choice, and to the proportion of your choice.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading