Green Bean Casserole

Submitted by United Church of God on Sun, 2011-05-15 18:18
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Description

Crushed crackers are a crunchy twist on this delicious casserole.

Summary

Yield
Servings
Source

Robin Beech, Geneva, AL

Prep time1 hour

Ingredients

2Canfrench-style green beans
1Canshoepeg corn
1Cancream of celery soup
1⁄2Cuponion (chopped)
1⁄2Cupcheese (grated)
1⁄2Cupsour cream
 Pinchsalt
1⁄2Cupbutter
1PackageHiHo Crackers (crushed)

Instructions

Drain beans and corn. Put the beans then the corn in a casserole dish. Mix the soup, sour cream, onion, cheese, and salt. Spread this over the beans and corn. Melt the butter in a saucepan and mix the crushed crackers in it. Pour the crackers over the mixture. Bake at 350º for 45 minutes.

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