Green Bean-Chicken Salad

Submitted by United Church of God on Tue, 2011-05-10 20:24
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Description

This salad goes great with some fresh pita bread!

Summary

Yield
Servings
Source

Mrs. George Milde, Austin MN

Prep time1 hour

Ingredients

2Cupcut green beans (cooked, chilled, 12 oz. fresh)
1Cupcooked chicken (cubed and chilled)
1Canwater chestnuts (5 oz, drained and sliced)
1 hard-boiled egg (diced)
1⁄3Cupsweet pickles (chopped)
  salt (to taste)

Instructions

Combine beans, chicken, water chestnuts, egg adn sweet pickles. Stir together mayonnaise, onion, mustard, sweet pickle juice, and salt (1 tsp. or less). Add to bean mixture. Toss lightly. Chill at least 1 hour to blend flavors. 

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United Church of God
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