Green Bean & Tomato Stew

Printer-friendly version
No votes yet

Description

A healthy, yet tasty brew of stew.

Summary

Yield
Servings
Source

Priscilla Gans, Oakland CA

Prep time30 minutes

Ingredients

1 1⁄4Poundgreen beans (trimmed)
1 1⁄4Cupwater
1⁄4Teaspoonground pepper
2 large tomatoes (coarsely chopped)
1 1⁄2Teaspoonchopped fresh thyme (1/2 tsp. dried)
6 green onions (thinly sliced, include green portions)

Instructions

Cut the green beans into 2 inch long pieces. In a large saucepan over high heat, bring the beans, water, and pepper to a boil. Reduce heat to low, cover, and simmer for 10 minutes. Add the tomatoes, thyme and half the green onions. Cover and simmer until the tomatoes and beans are very tender, 5-7 minutes. To serve, divide among individual bowls. Top each with an equal amount of the remaining green onions.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading