A unique recipe for your green beans. The beans will thank you :)
| Yield | |
|---|---|
| Source | Michele Franke, Nashville TN |
| Prep time | 1 hour |
| 2 | Can | French-cut green beans |
| 1 | Can | condensed cream of mushroom soup |
| 1⁄4 | Cup | milk |
| 1⁄4 | Cup | Italian salad dressing |
| 1 | beaten egg | |
| 1⁄2 | Cup | shredded sharp cheese |
| 1⁄3 | Cup | fine cracker crumbs |
| 1 1⁄2 | Tablespoon | melted butter |
Place green beans in a 9x12 baking dish. Blend condensed cream of mushroom soup, milk, salad dressing, and egg. Mix in cheese. Pour over the green beans. Melt butter. Mix fine cracker crumbs with the melted butter. Sprinkle the cracker crumb mixture over the green bean mixture. Bake at 350 for 45 minutes.
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