Green Pepper Steak

Submitted by United Church of God on Tue, 2011-07-19 13:34
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Description

A tomato based sauce makes these steaks juicy and flavorful

Summary

Yield
Servings
Source

Renita Brummett

Prep time45 minutes

Ingredients

1Poundbeef chuck (can use round, trimmed fat)
1⁄4Cupsoy sauce
1Clovegarlic
1⁄2Teaspoonginger powder
1⁄4Cupsalad oil
1Cuponion (sliced thin)
1Cupgreen peppers (cut in 1 inch squares)
2 celery stalks (sliced thin)
1Tablespooncornstarch
1Cupwater
2 tomatoes (cut into wedges)

Instructions

Cut beef aross grain into thin strips.  Combine soy sauce, garlic, and ginger.  Add beef and toss.  Set aside while slicing vegetables.  Heat oil in frying pan; add beef and toss over high until brown.  Simmer over low for 30 minutes.  Turn to medium high and add vegetables.  Mix cornstarch and water and add to pan, cooking until thick.  Add tomatoes and heat through. 

Notes

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