Pancakes done griddle style made on an iron skillet
| Yield | |
|---|---|
| Source | Hazel Nance |
| Prep time | 5 minutes |
| 2 | Cup | flour |
| 4 | Teaspoon | baking powder |
| 1 | Teaspoon | salt |
| 1⁄4 | Cup | sugar |
| 2 | eggs (unbeatened) | |
| 1 1⁄2 | Cup | milk |
| 1⁄2 | Cup | oil |
Mix dry ingredients together. Ten add liquid ingredients and beat with rotary blender or whip until smooth. Pour batter on hot, lightly greased girddle or iron skillet. Cook until golden borwn, turning to cook second side when pancakes have bubbly surfaces and slightly dry edges.




Nobody has commented yet. Be the first to kick off the discussion!