Grilled Chicken Marinade

Submitted by United Church of God on Sun, 2011-07-24 20:27
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Description

Chicken breasts are soaked in marinade overnight to create tender and delicious meat to either have as an entree or toss into a bed of greens

Summary

Yield
Servings
Source

Ken Walton

Prep time30 minutes

Ingredients

1 1⁄2Cupvegetable oil
1⁄2Cuplemon juice
1⁄2Cupsoy sauce (or All Natural Bragg liquid aminos)
1Clovegarlic (chopped or minced)
1Dashhot sauce
 Unknownpepper (to taste)
2Tablespoonparsley flakes
6 chicken breasts (boneless, skinless)

Instructions

Using a wire whisk, mix oil, lemon juice, soy sauce or alternative, garlic, hot sauce, pepper, and parsely until well blended.  Place chicken in a glass casserole dish.  Pour marinade over chicken.  Cover.  Place in refrigerator for 8 hours or overnight.  Turn chicken occasionally to keep chicken coated.  Cook chicken on grill until done.  No basting required.

Notes

Leftover chicken can be sliced and tossed in a salad

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United Church of God
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