Grilled Reuben Chicken Melts

Submitted by United Church of God on Fri, 2011-07-22 16:20
Printer-friendly version
No votes yet

Description

Grilled chicken is used instead of corned beef to make these yummy reuben sandwich melts

Summary

Yield
Servings
Source

Belinda McCloud

Prep time30 minutes

Ingredients

4 chicken breast (boneless, skinless)
2Cupred cabbage (shredded)
1 1⁄2Cupswiss cheese (shredded)
1 onion (cut into 1/2-inch slices)
1 1⁄4CupThousand Island dressing (divided)
4 french rolls (split)

Instructions

Brush chicken and onion with 1/2 cup salad dressing, set aside.  Combine 1/4 c. salad dressing and cabbage, mix well, set aside.  Grill chicken oven hot coals 5-7 minutes on each side or until no longer pink in center.  Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.  Grill onion 4-5 minutes on each side, or until browned and tender.  Grill rolls until toasted.  Spread toasted sides of rolls with remaining 1/2 c. salad dressing.  Place chicken on roll bottoms.  Top with onion, cabbage mixture and roll tops.  Serve immediately.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading