Hamburger Soup

Submitted by United Church of God on Sun, 2011-04-24 18:25
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Description

A thick and hearty, beefy soup.

Summary

Yield
Servings
Source

Pat Henderson, Jefferson, Georgia

Prep time1 1⁄2 hours

Ingredients

1Poundground beef
1 onion (chopped)
1 1⁄2Quartwater
1Cantomatoes (16 ounces)
3 potatoes (cubed)
2 carrots (sliced)
2 stalks celery (chopped or sliced)
1Teaspoonworcestershire sauce
2Tablespoonparsley (dried)
2Teaspoonsalt
1⁄4Teaspoonpepper
1⁄4Teaspoonbasil
1⁄4Teaspoongarlic powder
1 bay leaf
1 beef bouillon cubes

Instructions

Brown beef and onion, drain well. Add all remaining ingredients. Bring to a boil. Reduce heat, simmer 1 ½ hours until vegetables are tender. Serves 8.

Notes

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