Harvest Stuffed Squash

Submitted by United Church of God on Mon, 2011-07-18 14:23
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Description

Acorn squash is stuffed with ground beef and topped with Parmesan cheese for an absolutely delicious entree

Summary

Yield
Servings
Source

Cherie Zahora

Prep time45 minutes

Ingredients

2 acorn squash (about 1lb. each)
1Poundground beef (or turkey)
1 onion (chopped)
1Clovegarlic (minced)
2Tablespoonflour
3Tablespoonsoy sauce
3Tablespoonred wine (or cooking sherry)
4TeaspoonParmesan chees (grated)
1Cupapple (chopped)

Instructions

Cut squash in half lengthwise; discard seed and fiber.  Place cut side down in baking pan.  Add water to depth of 1/2 inch.  Bake at 400° for 30 minutes.  Meanwhile, cook beef with onion, apple, and garlic in skillet over medium heat, until onion is translucent.  Sprinkle flour evenly over meat mixture; stir to blend.  Gradually stir in soy sauce and wine.  Bring to boil, cook and stir until slightly thickened.  Remove from heat.  Turn squash halves over; fill each half with equal amounts of meat mixture.  Return to oven and bake 15 minutes.  Sprinkle cheese over meat; return to oven and bake for 5 minutes longer, or until cheese melts and squash is tender. 

Notes

Try to choose squash that are about the same size, so they cook evenly.

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United Church of God
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