Mini marshmallows are the are the perfect compliment to the banana cream pudding.
| Yield | |
|---|---|
| Source | Renee Lewis, Cleveland, OH |
| Prep time | 30 minutes |
| 1 | Can | crushed pineapple (20 ounces) |
| 1 | Package | banana cream pudding (3.4 ounces, or pistachio pudding) |
| 1 | Carton | whipped topping |
| 1 | Cup | mini marshmallows (white) |
| cherries (optional) | ||
| nuts (optional) |
Drain pineapple juice into bowl, mix with pudding powder. Add all whipped cream, pineapple, and mini marshmallows. Top with cherries and nuts. Refrigerate.




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