Hearty Whole-Wheat Pancakes

Submitted by United Church of God on Tue, 2011-09-06 15:15
Printer-friendly version
No votes yet

Description

Hearty and delicious pancakes made with flaxseed and wheat germ

Summary

Yield
Pancakes
Source

Courtney & Tim Franke

Prep time5 minutes

Ingredients

3⁄4Cupwhole-wheat flour
1⁄8Cupflaxseeds (ground)
1⁄8Cupwheat germ
2Teaspoonbaking powder
1⁄4Teaspoonsalt
2 eggs (beaten)
1Cupmilk
2Tablespooncooking oil
 Unknownblueberries (fresh is best)

Instructions

In a mixing bowl, stir together flour, flaxseed, wheat germ, baking soda, and salt.  In another mixing bowl combine eggs, milk and cooking oil.  Add to flour mixture all at once.  Stir mixture just till blended but stil slightly lumpy.  Add the blueberries and mix.  Pour about 1/4c. batter onto a hot, lighgtly greased griddle or iron skillet for each standard-size pancake or about 1T. batter for smaller pancakes.  Cook until pancakes are golden brown, turning to cook second side when pacakes have bubbly surfaces and slightly dry edges.  Makes 8-10 standard size pancakes or 36 smalled pancakes. 

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading