A savory blend of cheeses combine with herbs to create a delicious and light weight cracker.
| Yield | |
|---|---|
| Source | Mildred Beadles, Sherman, Texas |
| Prep time | 30 minutes |
| 1⁄2 | Cup | butter |
| 1 | Cup | cottage cheese |
| 3 | Ounce | cream cheese |
| 1 1⁄2 | Cup | all-purpose flour |
| 1 | Teaspoon | basil |
| 1⁄2 | Teaspoon | sage |
| 1⁄2 | Teaspoon | thyme |
| 2 | Tablespoon | wine |
| Dash | cayenne pepper |
Blend and shape into long roll. Wrap in wax paper and chill until firm. Slice thin, place on an oiled pan, and bake at 350 degrees for 12 minutes. Or place in 9 x 13 pan and bake at 375 degrees for 20 minutes. Cut into strips while warm.
Nobody has commented yet. Be the first to kick off the discussion!