Hidden Valley Ranch Buttermilk

Submitted by United Church of God on Wed, 2011-06-01 16:43
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Description

Great on salad or as a dipping sauce for fresh vegetables and hot wings.

Summary

Yield
Servings
Source

Belinda McCloud, St. Joseph MO

Prep time10 minutes

Ingredients

15 saltine crackers
2Cupdry parsley
1⁄2Cupminced onion
2Tablespoondill weed
1⁄4Cupgarlic salt
1⁄4Cuponion salt
1⁄4Cupgarlic powder
1⁄4Cuponion powder

Instructions

Put crackers through blender on high speed until powdered. Add parsley, minced onion, and dill weed. Blend again until powdered. Add onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight-fitting lid. You can store this dry mixture at room temperature for up to 1 year. To mix dressing, combine 1 T. dry mix with 1 cup of mayonnaise and 1 cup of buttermilk. Whisk until smooth, chill to thicken.

Notes

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