Highland Crackers

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Crackers with oats and cheddar cheese

Summary

Yield
Dozen
Source

Ellen Harrington

Prep time10 minutes

Ingredients

1⁄2Cupwhole wheat flour
1Tablespoonwhole wheat flour ((in addition to))
1⁄2Teaspoonsalt
1⁄8Teaspooncayenne pepper
3Tablespoonoil
1⁄4Cupsharp cheddar (grated)
1⁄2Cupoats (quick-cooking, rolled)
1⁄4Cupwater (cold)
1Pinchpaprika (or to taste)

Instructions

Combine flour, salt and cayenne; cut in oil until particles are tiny. Stir in cheese and oats. Sprinkle water over mixture, stirring with fork.

Form into a ball; roll into 12x7 1/2-inch rectangle. Cut into 1 1/2-inch squares. Bake on ungreased cookie sheets at 425 degrees for 12–15 minutes. A few minutes before removing, sprinkle with paprika.

Notes

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