Holy Day Potato Casserole

Submitted by United Church of God on Wed, 2011-05-25 14:29
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Description

Mmmm! Can anyone say seconds??

Summary

Yield
Servings
Source

Jeanne Knowlen Walton, Augusta GA

Prep time1 hour

Ingredients

3Poundpotatoes (peeled and quartered)
1⁄2Cupbutter
2Packagecream cheese (3 oz. packages)
1Cupshredded cheddar cheese (divided)
1⁄2 small green pepper (finely chopped)
1⁄2 small red bell pepper (finely chopped)
1Bunchgreen onions (finely chopped)
1⁄2Cupgrated parmesan cheese
1⁄4Cupwhole milk
1Teaspoonsalt

Instructions

Cook potatoes in boiling water unitl tender; drain and mash. Add butter and craem cheese; beat at medium speed with an electric mixer until smooth. Stir in 1/2 c. grated cheddar cheese, peppers, onions, Parmesan cheese, milk, and salt. Spoon into a lightly greased 11x7x1 1/2 in. baking dish. Cover and chill, if desired. Remove from refridgerator and let stand at room temperature for 30 minutes. Bake at 350 for 40 minutes or until thoroughly heated. Sprinkle with remaining 1/2 c. cheddar cheese; bake 5 minutes or until cheese melts.

Notes

This is a great recipe to make a day ahead for potlucks, Holydays, and special dinners. You can also bake this casserole immediately instead of chilling. Baking time may be less than 40 minutes.

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