Homemade Corn Tortillas

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Description

Make your own corn tortillas with this simple recipe

Summary

Yield
Tortillas
Source

Robert Mazza

Prep time15 minutes

Ingredients

2Cupmasa harina flour
1 1⁄2Teaspoonsalt
2Cupwater (BOILING)

Instructions

Mix masa and salt in bowl, then add to water.  Stir to make stiff dough, roll into 2 inch ball.  Pat thin and round by hand, cook on high heat in slightly greased pan on one side for 1 minute.  Flip for 3 minutes then back over for an additional 2 minutes.

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