True down home cooking is made from scratch! This recipe is some true down home cookin'!
| Yield | |
|---|---|
| Source | Karen Daws, Flint MI |
| Prep time | 15 minutes |
| 2 | eggs (beaten) | |
| 1⁄3 | Cup | rich milk |
| 1 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| 1 | Teaspoon | baking powder |
To the eggs, add salt and milk. Add 1 c. flour and baking powder gradually until dough is stiff enough to roll out. Roll thin and cut. Can cook immediately in broth or soup. Or let dry, store, and cook later.




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