Homemade Noodles

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Description

True down home cooking is made from scratch! This recipe is some true down home cookin'!

Summary

Yield
Servings
Source

Karen Daws, Flint MI

Prep time15 minutes

Ingredients

2 eggs (beaten)
1⁄3Cuprich milk
1Cupflour
1⁄2Teaspoonsalt
1Teaspoonbaking powder

Instructions

To the eggs, add salt and milk. Add 1 c. flour and baking powder gradually until dough is stiff enough to roll out. Roll thin and cut. Can cook immediately in broth or soup. Or let dry, store, and cook later.

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