delicious, honey-sweetened, chocolate, oatmeal cookies
| Yield | |
|---|---|
| Source | Dale Jefchak, Rockford, Ill. |
| Prep time | 45 minutes |
| 2 | Cup | butter |
| 3⁄4 | Cup | honey |
| 2 | Teaspoon | vanilla extract |
| 12 | Ounce | chocolate chips |
| 1 | Cup | nuts (chopped, optional) |
| 4 | Cup | whole wheat flour |
| 1 | Cup | oatmeal (uncooked, old-fashioned or quick) |
Cream butter and honey, add vanilla. Add remaining ingredients with chips/nuts last. Roll into small balls, place on cookie sheet (I use non-stick) and flatten each cookie with a fork. Bake at 325 degrees for 15-20 minutes or until firm and slightly browned.
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