Honeyed Baby Carrots

Submitted by United Church of God on Tue, 2011-05-17 08:37
Printer-friendly version
No votes yet

Description

A simple yet fully flavorful recipe.

Summary

Yield
Servings
Source

Mary Mullins, Florence SC

Prep time10 minutes

Ingredients

1 bag peeled baby carrots
1Tablespoonhoney
1Teaspoonbutter

Instructions

Bring a medium saucepan of lightly salted water to boil. Add carrots, reduce heat, cover, and simmer 6-8 minutes until crisp-tender. Drain, add teh honey and butter and stir until well coated.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading