Hot Fudge Sundae Cake

Submitted by United Church of God on Tue, 2011-07-12 15:32
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Description

No messy clean-up, just mix and bake in the same pan.

Summary

Yield
Servings
Source

Margaret Vandersloot, Post Falls, ID

Prep time1 hour

Ingredients

1Cupflour
3⁄4Cupsugar
2Tablespooncocoa
2Teaspoonbaking powder
1⁄4Teaspoonsalt
1⁄2Cupmilk
2Tablespoonolive oil
1Teaspoonvanilla
1Cupnuts (chopped)
1Cupbrown sugar
1⁄4Cupcocoa
1 3⁄4Cuphottest tap water
  ice cream (your choice)

Instructions

Heat oven to 350°. In ungreased square pan, stir flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and ¼ cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes. Spoon into dessert dishes. Top with ice cream and spoon sauce over each serving. Serves 9.

Notes

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