Hot Olive Salad

Submitted by United Church of God on Tue, 2011-05-10 15:09
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Description

A savory and spicy salad with the distinctive flavor of green olives.

Summary

Yield
Servings
Source

Kathleen Hoffart, St. Paul, Minnesota

Prep time20 minutes

Ingredients

1Poundgreen olives (pitted)
2 tomatoes (large, chopped)
1⁄3Cupolive oil
6Clovegarlic (crushed)
1Tablespoontomato paste
3Slicelemon (unpeeled)
1Teaspoonchili powder

Instructions

Put olives in saucepan, cover them with water and bring to a boil. Drain. Repeat. In another pan mix tomatoes, oil, garlic, and tomato paste. Simmer for a few minutes. Add olives, lemon slices, and chili powder. Mix and add enough water to almost cover mixture. Simmer until water is absorbed and mixture is thick. Set aside to cool and serve at room temperature.

Notes

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