Hot Olive Salad

Submitted by United Church of God on Thu, 2011-05-05 12:32
Printer-friendly version
No votes yet

Description

Chili powder livens up this olive and tomato dish.

Summary

Yield
Servings
Source

Kathleen Hoffart, St. Paul, Minnesota

Prep time30 minutes

Ingredients

1Poundgreen olives (pitted)
2 tomatoes (large, chopped)
1⁄3Cupolive oil
6Clovegarlic (crushed)
1Tablespoontomato paste
3Slicelemon (unpeeled)
1Teaspoonchili powder

Instructions

Put olives in saucepan, cover them with water and bring to a boil. Drain. Repeat. In another pan mix tomatoes, oil, garlic, and tomato paste. Simmer for a few minutes. Add olives, lemon slices, and chili powder. Mix and add enough water to almost cover mixture. Simmer until water is absorbed and mixture is thick. Set aside to cool and serve at room temperature.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading