Hot Spinach Artichoke Dip

Submitted by United Church of God on Wed, 2011-04-20 18:57
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Description

Served hot and always served delicious. A unique and classy blend of flavors.

Summary

Yield
Servings
Source

Rose Trahan, St. Louis MO

Prep time45 minutes

Ingredients

2Packagecream cheese (8 oz pkg, softened)
1Canartichoke hearts, drained, chopped (14 oz. )
1Packagechopped spinach (drained and thawed, 10 oz pkg)
1⁄2Cupmayonnaise
1⁄2Cupgrated parmesan cheese
1Clovegarlic (minced)

Instructions

Beat cream cheese and mayonnaise with electric mixer on medium speed until well blended. Add remaining ingredients, mix well. Spoon into 9 in. pie plate or quiche dish. Bake at 350 for 20-25 minutes or until lightly browned. Garnish with chopped tomato if desired.

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United Church of God
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