Take a trip to the tropics with this Hawaiian flavor pie that will make people ask, "Mmm, Hula-made this?"
| Yield | |
|---|---|
| Source | Diane Webber & Mary Ellen Newell, Cleveland, OH |
| Prep time | 10 minutes |
| 1 | Package | chocolate cookie crumb pie crust |
| 1 | Quart | vanilla ice cream (softened) |
| 1 | 6.5-oz. jar macadamia nuts (divided and chopped) | |
| 1 | 12-oz. jar hot fudge sauce | |
| 1⁄2 | Cup | heavy whipping cream (whipped) |
Soften the ice cream and mix with about half the chopped macadamia nuts. Spoon into pie crust and freeze. At serving time, warm the fudge sauce just to pouring consistency. Pour fudge over frozen ice cream pie. Spread whipped cream over the fudge. Sprinkle with reserved macadamia nuts, Cut and serve immediately.
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